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Diploma in Food Producation at St Francis Institute of Hotel Management, Mumbai Offline Course
18 Months
Full timeQuick Facts
Exam NCHM JEE | Seats 30 |
Course Details
MODE
Full timeDURATION
18 MonthsDiploma in Food Production is a one-and-a-half-year full-time course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).
Eligibility Criteria
The Candidate must have passed 12th / A Level / Equivalent and through the All India Joint Entrance Examination (JEE) conducted by NCHMCT
Admission Details
The Admission through the All India Joint Entrance Examination (JEE) conducted by NCHMCT
Top Exams Accepted by St Francis Institute of Hotel Management, Mumbai
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