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New Nordic Diet from Gastronomy to Health
Online
7 Hours
Free Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Courses and Certificate Fees
| Certificate Availability | Certificate Providing Authority |
|---|---|
| yes | Coursera |
The Syllabus
Videos
- Introduction to the course, by Arne Astrup
- The Nordic Movement, by Claus Meyer
- Easy to Love, Easy to Get Hold of, Easy to Make, and Easy to Afford
- Communication in the Research Center OPUS, by Kristian Levring Madsen
Practice Exercise
- Introduction to the course, by Arne Astrup
Videos
- Sensory Evaluation of Food, by Wender Bredie
- Developing a New Nordic Diet, by Charlotte Mithril
- Sustainability of the New Nordic Diet, by Henrik Saxe
Practice Exercise
- Development of the New Nordic Diet
Videos
- The New Nordic Diet and Child Nutrition, by Arne Astrup
- The Opus School Meal Study, by Camilla Damsgaard
- Results of the School Meal Study, by Camilla Damsgaard
- The Importance of Children's Activity and Sleep, by Mads Fiil Hjorth
- Movement behaviors in children and indicators of adverse health, by Mads Fiil Hjorth
- Optimal Wellness, Development and Health, by Niels Egelund
- The influence on children's cognition and performance in school, by Kim Michaelsen
Practice Exercise
- The OPUS School Meal Study
Videos
- Introduction to Arne Astrup
- Social Aspects of Acceptance, by Aruun Michelsen
- The Adult Intervention, Part 1, the Studies, by Thomas Meinert Larsen
- The Adult Intervention, Part 2, the Results
- Perspectives on Health and Consumer Acceptance, by Thomas Meinert Larsen
- The SHOP System, by Sanne Kjelleberg Poulsen
Practice Exercise
- The OPUS Supermarket Intervention
Videos
- Introduction to Arne Astrup
- Nutrition and Diet, by Lars Ove Dragsted
- Industrially Produced Trans Fats and the New Nordic Diet, by Steen Stender
- Closing Remarks, by Arne Astrup
Practice Exercise
- Investigate the New Nordic Diet – from Food to Health