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    Quick Facts

    Medium Of InstructionsMode Of LearningMode Of Delivery
    EnglishSelf StudyVideo and Text Based

    Courses and Certificate Fees

    Fees InformationsCertificate AvailabilityCertificate Providing Authority
    INR 1100yesFuturelearn

    The Syllabus

    • Introduction to the Course
    • What are antibiotics?
    • Uses of antibiotics
    • How does resistance develop?
    • Transmissible antimicrobial resistance

    • Introduction to Week 2
    • AMR and the Food Chain
    • AMR and the Environment
    • AMR and International Trade

    • Introduction to Week 3
    • Past: History of AMR in the Food Chain
    • Present: What are we doing to address AMR?
    • Future: Further Opportunities for Control
    • Wrapping Up

    Instructors

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