Dolphin PG Institute B.sc Admissions 2026
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All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology offers undergraduate and postgraduate courses. All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology fee structure varies according to the courses selected by the candidates.
AISSMS College of Hotel Management and Catering Technology undergraduate courses: BHMCT, BSC - HS, BSc Culinary Studies, BBA Culinary Management.
All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology Fees for BBA Culinary Management are Rs.1,65,995.
All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology offers a course at postgraduate level: MSC - HS.
Candidates must meet the requirements for eligibility to apply for courses at All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology. Below is the information on the requirements for All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology courses and fees.
All India Shri Shivaji Memorial Societys College of Hotel Management and Catering Technology eligibility criteria and fees are mentioned in the tabular format below.
| Course | Eligibility Criteria | Fees |
|---|---|---|
BHMCT | Candidates must pass the H.S.C (12th) examination or its equivalent in academic streams Science, Arts, Commerce or Vocational with a minimum aggregate of 45% (40% for backward class category and Persons with Disabilities candidates belonging to Maharashtra State only) shall be eligible for a 4 year degree programme under autonomous status granted to the college by UGC (University Grants Commission) and approved by AICTE (All India Council for Technical Education). | Rs 1,90,000 |
Candidates must pass the H.S.C (12th) or its equivalent, passing with a minimum 45% marks in aggregate. (40% marks in case of candidates of backward class categories belonging to Maharashtra State). | Rs 1,24,850 | |
3 or 4 years Bachelor’s degree in hotel/hospitality field with minimum 50% marks in aggregate (45% marks in case of candidates belonging to backward class category from Maharashtra State). | Rs 81,220 | |
BSc Culinary Studies | Candidates must pass 12th from a recognised board, passing with a minimum 45% marks in aggregate. (40% marks in case of candidates of backward class categories belonging to Maharashtra State). | Rs 1,68,205 |
BBA Culinary Management | Candidates must pass 12th from a recognised board, passing with a minimum 45% marks in aggregate. (40% marks in case of candidates of backward class categories belonging to Maharashtra State) | Rs 1,65,995 |
Note: Apart from undergraduate and postgraduate courses, All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology also offers certificate programmes.