AISSMS College Of Hotel Management and Catering Technology Courses & Fees Structure 2026: Duration, Seats & Study Mode

Updated on Jun 11 2026, 05:47 PM IST by Team Careers360

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All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology offers undergraduate and postgraduate courses. All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology fee structure varies according to the courses selected by the candidates.

AISSMS College of Hotel Management and Catering Technology undergraduate courses: BHMCT, BSC - HS, BSc Culinary Studies, BBA Culinary Management.
All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology Fees for BBA Culinary Management are Rs.1,65,995.
All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology offers a course at postgraduate level: MSC - HS.

Candidates must meet the requirements for eligibility to apply for courses at All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology. Below is the information on the requirements for All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology courses and fees.

Also See: All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology Admissions

All India Shri Shivaji Memorial Societys College of Hotel Management and Catering Technology Courses 2026

All India Shri Shivaji Memorial Societys College of Hotel Management and Catering Technology eligibility criteria and fees are mentioned in the tabular format below.

AISSMS College of Hotel Management and Catering Technology Fees & Eligibility Criteria

Course	Eligibility Criteria	Fees
BHMCT	Candidates must pass the H.S.C (12th) examination or its equivalent in academic streams Science, Arts, Commerce or Vocational with a minimum aggregate of 45% (40% for backward class category and Persons with Disabilities candidates belonging to Maharashtra State only) shall be eligible for a 4 year degree programme under autonomous status granted to the college by UGC (University Grants Commission) and approved by AICTE (All India Council for Technical Education).	Rs 1,90,000
BSC - HS	Candidates must pass the H.S.C (12th) or its equivalent, passing with a minimum 45% marks in aggregate. (40% marks in case of candidates of backward class categories belonging to Maharashtra State).	Rs 1,24,850
MSC - HS	3 or 4 years Bachelor’s degree in hotel/hospitality field with minimum 50% marks in aggregate (45% marks in case of candidates belonging to backward class category from Maharashtra State).	Rs 81,220
BSc Culinary Studies	Candidates must pass 12th from a recognised board, passing with a minimum 45% marks in aggregate. (40% marks in case of candidates of backward class categories belonging to Maharashtra State).	Rs 1,68,205
BBA Culinary Management	Candidates must pass 12th from a recognised board, passing with a minimum 45% marks in aggregate. (40% marks in case of candidates of backward class categories belonging to Maharashtra State)	Rs 1,65,995

Note: Apart from undergraduate and postgraduate courses, All India Shri Shivaji Memorial Society’s College of Hotel Management and Catering Technology also offers certificate programmes.