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    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Science (M.Sc) in Food Science Technology is a full-time two-year postgraduate course offered by the Satavahana University, Karimnagar.


    Eligibility Criteria

    A candidate who has passed a Bachelor's degree of 3 years duration (B.Sc. or equivalent) under 10+2+3 pattern from any recognized university.

    Admission Details

    Merit is the only criterion adopted for admission into PG courses. The process for admission is through the CPGET (Common Post Graduate Entrance Test) which will be conducted by the Government of Telangana. The test will be conducted every year after UG's final semester exams.

    Applications for Admissions are open.

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