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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Hotel Management and Catering Technology is a full-time three-year undergraduate degree course offered by Bharathidasan University, Tiruchirappalli.


Eligibility Criteria

A candidate passed the higher secondary examination (10+2) or appears in Higher Secondary examination in the current academic year with Physics, Chemistry, and Mathematics or Biology as major subjects in the science stream from any recognized board.

Admission Details



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