Amrita Vishwa Vidyapeetham Allied & Life Science 2024
ApplyAdmissions Open for multiple allied and health sciences programs across 5 campuses | Ranked #7 in India by NIRF, NAAC A++ Accredited
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Nutrition, Food Service Management and Dietetics is a full-time three-year undergraduate degree course offered by the University of Madras, Chennai.
Candidates who have passed in +2 Board exams by State Board / Central Board or Equivalent examination with a subject combination of Chemistry and Biology.
Admission is based purely on the merit list. Merit lists are generated based on +2 marks.
Admissions Open for multiple allied and health sciences programs across 5 campuses | Ranked #7 in India by NIRF, NAAC A++ Accredited
Accredited by NAAC with A grade
India's youngest NAAC A++ accredited University | NIRF rank band 151-200 | 2200 Recruiters | 30 Lakhs Highest Package
Ranked amongst top 3% universities globally (QS Rankings)
60+ Years of Education Legacy | UGC & AICTE Approved | Prestigious Scholarship Worth 6 Crores
Approved by UGC | Merit-based scholarships