UPES School of Liberal Studies
ApplyRanked #52 Among Universities in India by NIRF | Up to 30% Merit-based Scholarships | Lifetime placement assistance | Last Date to Apply - 30th April
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Foods and Nutrition is a full-time two-year Self Financed postgraduate course offered by the University of Madras, Chennai.
Candidates for admission to the first year of the Degree of M.Sc Food and Nutrition course shall be required to have passed the B.Sc Nutrition, FSM and Dietetics/Home science/Food science and Management/Clinical Nutrition and Dietetics from any recognized University.
Admission is based purely on the merit list. A similar procedure is adopted for PG admission and selection is based on marks scored at the UG level.
Ranked #52 Among Universities in India by NIRF | Up to 30% Merit-based Scholarships | Lifetime placement assistance | Last Date to Apply - 30th April
Admissions Open for multiple allied and health sciences programs across 5 campuses | Ranked #7 in India by NIRF, NAAC A++ Accredited
Accredited by NAAC with A grade
India's youngest NAAC A++ accredited University | NIRF rank band 151-200 | 2200 Recruiters | 30 Lakhs Highest Package
60+ Years of Education Legacy | UGC & AICTE Approved | Prestigious Scholarship Worth 6 Crores
Approved by UGC | Merit-based scholarships