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B.Sc Food Processing Technology and Management at HICAS Coimbatore Offline Course
36 Months
Full timeQuick Facts
Seats 60 |
Course Details
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Food Processing Technology and Management is a full-time three-year undergraduate degree course offered by the Bharathiar University, Coimbatore.
Eligibility Criteria
The student must have passed 50%-60% in 10+2 in any stream from a recognized board with Physics, Chemistry and Biology/ Botany/ Zoology as compulsory subjects.
Admission Details
Admission is made purely on the basis of merit.
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