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    Course Details

    MODE

    Full time

    DURATION

    48 Months

    Bachelor of Technology (B.Tech) in Food Processing and Preservation is a four-year full-time undergraduate program recognized by the All India Council for Technical Education (AICTE) and offered by Bihar Engineering University, Patna.


    Eligibility Criteria

    The minimum academic qualification for admission through the BCECE entrance examination is a pass in the final examination of the Intermediate, 10+2 system or its equivalent. Those appearing in the Intermediate final or equivalent examination may also appear in the entrance examination for consideration of provisional admission. 

    Minimum Qualification for direct admission in the second year of UG program:

    (A) Passed Diploma examination with at least 45% marks (40% in case of candidates belonging to reserved category) in appropriate branch of Engineering and Technology.

    (B) Passed B.Sc. Degree from a recognized University as defined by UGC, with at least 45% marks (40% in case of candidates belonging to reserved category) and passed 10+2 examination with Mathematics as a subject.

    (C) Provided that the students belonging to B.Sc. Stream shall clear the subjects Engineering Graphics / Engineering Drawing and Engineering Mechanics of the First-year Engineering Programme along with the second-year subjects.

    (D) Provided that the students belonging to B.Sc. Stream shall be considered only after filling the supernumerary seats in this category with students belonging to the Diploma stream

    Admission Details

    Admission to Katihar Engineering College (KEC) for four years B.Tech. the course is made through Bihar Combined Entrance Competitive Examination (B.C.E.C.E.) conducted by Bihar Combined Entrance Competitive Examination Board.

    Applications for Admissions are open.

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