- Mode: Full time
- Duration: 4 Years
- Offered by: Kamdhenu University, Gandhinagar
Bachelor of Technology (B.Tech) in Dairy Technology is a four-year full-time undergraduate program offered by the Kamdhenu University, Gandhinagar.
The admission to the seats irrespective of the university seats or the institute's seats are given on the basis of the place of merit of the applicant student determined on the basis of his/her marks received at the 10+2 examination (weight, 60 percent) and the GUJCET (weight 40 percent) in group A i.e. Physics, Chemistry and Mathematics subjects.
Passed 10+2 examination with Physics and Mathematics as compulsory subjects along with one of the Chemistry/ Biotechnology/ Biology/ Technical Vocational subject/ Computer Science/ Information Technology/ Informatics Practices/ Agriculture/ Engineering Graphics/ Business Studies. Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together. OR Passed Diploma (in Engineering and Technology) examination with at least 45% marks (40% marks in case of candidates belonging to reserved category) subject to vacancies in the First Year, in case the vacancies at lateral entry are exhausted.