B.Tech Dairy Technology
Mansinhbhai Institute of Dairy and Food Technology, Mehsana
Mehsana,
Gujarat
- Ranked 1 for IITs by India Today 2020
- Ranked 2 for IITs by NIRF 2020
- Ranked 8 for MBA by NIRF 2020
- Ranked 1 for Engineering by The Week 2019
- Ranked 2 for Engineering by JEE Cutoff 2019
- Ranked 2 for Engineering by Outlook 2019
Quick Facts
Exam
GUJCET
|
Seats
30
|
Exams Accepted
Course Details
- Mode: Full time
- Duration: 4 Years
- Offered by: Kamdhenu University, Gandhinagar
Bachelor of Technology (B.Tech) in Dairy Technology is a four-year full-time undergraduate program offered by the Kamdhenu University, Gandhinagar.
Admission Process
The admission to the seats irrespective of the university seats or the institute's seats are given on the basis of the place of merit of the applicant student determined on the basis of his/her marks received at the 10+2 examination (weight, 60 percent) and the GUJCET (weight 40 percent) in group A i.e. Physics, Chemistry and Mathematics subjects.
Eligibility Criteria
Passed 10+2 examination with Physics and Mathematics as compulsory subjects along with one of the Chemistry/ Biotechnology/ Biology/ Technical Vocational subject/ Computer Science/ Information Technology/ Informatics Practices/ Agriculture/ Engineering Graphics/ Business Studies. Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together. OR Passed Diploma (in Engineering and Technology) examination with at least 45% marks (40% marks in case of candidates belonging to reserved category) subject to vacancies in the First Year, in case the vacancies at lateral entry are exhausted.
