Bachelor of Technology (B.Tech) in Dairy Technology is a four-year full-time undergraduate program offered by the Kamdhenu University, Gandhinagar.
The admission to the seats irrespective of the university seats or the institute's seats are given on the basis of the place of merit of the applicant student determined on the basis of his/her marks received at the 10+2 examination (weight, 60 percent) and the GUJCET (weight 40 percent) in group A i.e. Physics, Chemistry and Mathematics subjects.
A Candidate for admission to the four-year degree course in Engineering must have passed the Intermediate examination (10+2) with 55% marks of the Board of Intermediate Education with Physics, Chemistry, and Mathematics (PCM) as subjects or any other examination.
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Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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