Mansinhbhai Institute of Dairy and Food Technology, Mehsana Admission 2026: Dates, Fees, Eligibility, Cutoff & Application Form

Mansinhbhai Institute of Dairy and Food Technology (MIDFT), Mehsana, began imparting specialised education in Dairy and Food Technology. Mansinhbhai Institute of Dairy and Food Technology's admission process aims to provide admission to eligible candidates in various undergraduate, postgraduate, and doctoral programmes. Mansinhbhai Institute of Dairy and Food Technology's admission process is primarily bona fide and merit-based, particularly for the B.Tech Dairy Technology Degree, the institution's flagship programme. In preparing a merit list for the B.Tech Dairy Technology degree, Mansinhbhai Institute of Dairy and Food Technology admission process follows its prescribed procedure for weighing. 60% of the weight is from the marks in Theory Papers of PCB/PCM subjects, and 40% from the marks obtained in the Entrance examination, i.e. GUJCET (Gujarat Common Entrance Test) or JEE Main (Joint Entrance Examination Main). From time to time, the state government may notify of some other entrance testing.

Generally, the Mansinhbhai Institute of Dairy and Food Technology admission process is likely to coincide with the academic year, which commences around August or September. Candidates for admission are supposed to check MIDFT's official website for application procedures, last dates, and other important information of importance. GUJCET is regarded by MIDFT as the prime entrance test for undergraduate admissions. The application for GUJCET 2025 is to be done from December 16, 2024, to January 8, 2025. Candidates must check the eligibility criteria and apply for the examination within the stipulated time.

The different procedures of application at MIDFT depend on the choice of programme:

For B.Tech Dairy Technology:

• Qualify either GUJCET or JEE Main.
• Visit the official MIDFT website and complete the application form online.
• Payment of the application fee.
• Upload requisite documents like 10+2 mark sheets, GUJCET score card/JEE Main score card, and others mentioned.
• Submit the duly filled application online before the due date.

For M.Tech and Ph.D. Programmes:

• Visit the MIDFT website to see announcements on application forms for the relevant programme.
• Fill in the online application form for the corresponding programme.
• Pay the application fee as required by the respective programme.
• Upload the necessary documents, which include undergraduate certificates, mark sheets, and any other relevant certificates.
• Submit your application form and wait for any further communication regarding entrance tests/interviews, if applicable.

Admissions are strictly based on merit in qualifying examinations and entrance test scores. Applicants must complete the application and verification process within the specified timeline.

Mansinhbhai Institute of Dairy and Food Technology B.Tech Dairy Technology Admission Process

Mansinhbhai Institute of Dairy and Food Technology offers a B.Tech Dairy Technology programme. The flagship undergraduate programme of MIDFT has an intake capacity of 40 students. Admission is based on a composite of 60-40 weightage for PCB/PCM theory marks and GUJCET/JEE Main scores. Eligibility requires that the candidates must have passed 10+2 with Physics, Chemistry, Biology/and Mathematics.

Mansinhbhai Institute of Dairy and Food Technology M.Tech Admission Process

Mansinhbhai Institute of Dairy and Food Technology offers an M.Tech programme. MIDFT offers M.Tech in Dairy Technology, Dairy Microbiology, Dairy Chemistry, and Dairy Engineering. Specific admission procedures need not be elaborated, but presumably, it considers graduates of the corresponding B.Tech or B.Sc degrees in related fields. Candidates may interview or take an entrance exam as part of the selection procedure.

Mansinhbhai Institute of Dairy and Food Technology Ph.D. Admission Process

Mansinhbhai Institute of Dairy and Food Technology offers a Ph.D. Programme. The Institute offers doctoral programmes in Dairy Technology, Dairy Microbiology, Dairy Chemistry, and Dairy Engineering. These programmes generally require a Master’s degree in the relevant discipline; however, the selection process may include a written test and/or interview focusing on the research aptitude of the candidate.

Mansinhbhai Institute of Dairy and Food Technology Document Process

• Passport-size photographs;
• Mark sheets for 10th and 12th;
• Graduation certificates and mark sheets (for Postgraduate and Doctoral Programmes);
• Entrance Exam score cards (GUJCET/JEE Main for B.Tech, relevant examinations for higher programmes);
• Caste certificates (if Applicable);
• Any other certificates or documents as instructed by the Institute.

MIDFT remains committed to promoting quality education in dairy and food technology through structured, merit-based admissions.