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Course Details

MODE

Full time

DURATION

72 Months

Ph.D. program in Foods and Nutrition shall be for a minimum duration of three years, including course work, and a maximum of six years. Extension beyond the above limits will be governed by the relevant clauses as stipulated in the Statute/Ordinance of the individual Institution concerned Offered by Thiruvalluvar University, Vellore.


Eligibility Criteria

The Candidate should Pass in M.Sc/M.Phil Foods & Nutrition from any recognized university.

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