Amity University Noida B.Tech Admissions 2025
ApplyAmong Top 30 National Universities for Engineering (NIRF 2024) | 30+ Specializations | AI Powered Learning & State-of-the-Art Facilities
Total Fees 7.93 L | Exam JEE Main | Seats 120 |
₹ 7.93 L
MODE
Full timeDURATION
48 MonthsBachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program recognized by The Indian Council of Agricultural Research (ICAR) and offered by MIT College of Food Technology, Pune and affiliated to MIT Art Design and Technology University, Pune.
Passed 10+2 examination with Physics / Mathematics /Chemistry / Computer Science / Electronics / Information Technology/Biology/Informatics Practices / Biotechnology/ Technical Vocational subject /Agriculture / Engineering Graphics / Business Studies / Entrepreneurship / Agriculture Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together.
OR
Passed D.Voc. Stream in the same or allied sector.
Admission to direct 2nd Year are available:
Eligibility criteria: Passed minimum three years / two years (Lateral Entry) Diploma examination with at least 45% marks (40% marks in case of candidates belonging to reserved category) in ANY branch of Engineering and Technology.
OR
Passed B.Sc. Degree from a recognized university as defined by UGC, with at least 45% marks (40% marks in case of candidates belonging to reserved category) and passed 10+2 examination with Mathematics as a subject.
OR
Passed B. Voc. / 3-year D. Voc. Stream in the same or allied sector
MHT-CET / NEET / JEE / PERA CET Score
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