Ph.D Food Technology at MITCFT Pune Offline Course

Master's Degree in Food Science / Food Technology with prerequisite of four years B. Tech./ Equivalent degree programme, with minimum of 70% of marks in aggregate or its equivalent grade 'B' in the UGC 10 – point scale (or an equivalent grade in a point scale wherever grading system is followed). 

OR 

The candidates appearing for final year or final semester of their Post-Graduate Degree will also be eligible to appear for the admission process subject to the fulfillment of minimum eligibility criteria in the final result thereof. 

OR 

Candidate seeking admission after a 4-year/8-semester Bachelor's degree with Research should have a minimum CGPA of 7.5/10. 

NET/JRF/GATE Qualifying students will be preferred. 

OR 

Candidates who have cleared the M.Phil. course work with at least 55% marks in aggregate or its equivalent grade 'B' in the UGC 10-point scale or an equivalent degree from a Foreign Institution accredited by an Assessment and Accreditation Agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country to assess, accredit or assure quality and standards of educational institutions, shall be eligible for admission to the Ph.D. programme. 

In-service candidates (Under faculty improvement programme) from State / Central Govt. / Industry / Academic Institutes on the basis of experience and area of interest.