Amity University-Noida B.Sc Admissions 2026
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Amity University-Noida M.Sc Admissions 2026
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6 days ago :
TANCET 2026 hall Ticket/admit card to be released on April 27, 2026, at the official website.
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TANCET 2026 answer key will be released shortly after the conclusion of the TANCET 2026 exam.
6 days ago :
TANCET 2026 exam to be held across 15 cities of Tamil Nadu on May 09, 2026.
Dec 12, 2025
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A whole new world
Posted on 31 Aug'16 by Anonymous
Batch of 2018-01-01 | BA Journalism
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Batch of 2018-01-01 | BA Journalism
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The best phase of life which unwinded many codes
Posted on 29 Oct'15 by Anonymous
Batch of 1985-01-01 |
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Teaching Staff are too Good... Best in chennai.
Posted on 29 Oct'15 by Anonymous
Batch of 2005-01-01 | BA Sociology
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Batch of 2005-01-01 | BA Sociology
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Best women's college to do mba
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My Experience
Posted on 16 Oct'15 by Anonymous
Batch of 2015-01-01 | B.Com Accounting and Finance
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Batch of 2015-01-01 | B.Com Accounting and Finance
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Have a question related to MOP Vaishnav College for Women, Chennai ?
I am pursuing B.Sc., Food Service Management and Dietetics. Am I eligible to apply for M.Sc., Food Technology and Management?
I am pursuing B.Sc., Food Service Management and Dietetics. Am I eligible to apply for M.Sc., Food Technology and Management?
Hi Brindha, you are very much eligible to apply for Msc. Food Technology and management program in MOP Vaishnav college. There is an entrance exam for the same. All the best.
Hello Student
Stella Maris College Chennai and MoP Vaishnav college for women in Chennai both have the same demand for Bcom seats and BCom (honors) seat also.
For this year the cut off for Bcom and BCom honours seat in both of the college's came to 790 on 800. Because
Sohamsengupta821 Feb'21
Hi,
These are the subjects offered in B.Sc. Food Science and Management
Semester -I
Basics of Food Preparation
Principles of Management
Physical Sciences of Food
Semester -II
Food Science I
Basic Physiology
Food Chemistry
Semester -III
Food Science II
Food Microbiology
Food Merchandising
Introductory Nutrition
Baking Sciences and Techniques
Semester
These are the subjects offered in B.Sc. Food Science and Management
Semester -I
Basics of Food Preparation
Principles of Management
Physical Sciences of Food
Semester -II
Food Science I
Basic Physiology
Food Chemistry
Semester -III
Food Science II
Food Microbiology
Food Merchandising
Introductory Nutrition
Baking Sciences and Techniques
Semester