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Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Foods and Nutrition is a full-time two-year postgraduate course offered by the Bharathiar University, Coimbatore.


Eligibility Criteria

The candidate should pass the UG Degree in Botany/Zoology/Biochemistry/B.Sc. Home Science/Family & Community Science/Nutrition & Dietetics/Food Science & Quality Control/Food Science & Nutrition/ Nutrition/Clinical Nutrition & Dietetics with Chemistry/ Food Service Mgt. & Dietetics/ P.G. Diploma in Clinical Nutrition & Dietetics/ Biochemistry at ancillary level/Biotech/Chem & Biology Examinations of this University or an examination of some other University accepted by the syndicate as equivalent thereto shall be eligible for admission to the M. Sc. Food and Nutrition from any recognized university.

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