UPES School of Liberal Studies
ApplyRanked #52 Among Universities in India by NIRF | Up to 30% Merit-based Scholarships | Lifetime placement assistance | Last Date to Apply - 30th April
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Foods and Nutrition is a full-time two-year postgraduate course offered by the Bharathiar University, Coimbatore.
Fifty-five (percentage) marks with any of the following degree courses: Home Science/ Nutrition & Dietetics/Food Science and Nutrition / Food Service Management & Dietetics / Clinical Nutrition & Dietetics with Chemistry or B.Sc. degree in Botany, Zoology, Biochemistry, Biotechnology, Food Technology, Food Processing & Technology /Family & Community Science/Nutrition & Dietetics/Food Science & Quality Control/Food Science & Nutrition/ Nutrition/P.G. Diploma in Clinical Nutrition & Dietetics/ Biochemistry at ancillary level/Biotech/Chemistry & Biology/ Food Nutrition & Dietetics /B.Sc. Food Technology/Microbiology/ Microbiology with Nanotech/ B.Sc. Triple Major (Biotechnology, Chemistry & Zoology)/Nutrition & Dietetics with CA/ B.Sc. Nutrition Food Service Management & Dietetics) B.Voc. in Food Processing - (10% of students can be admitted).
Ranked #52 Among Universities in India by NIRF | Up to 30% Merit-based Scholarships | Lifetime placement assistance | Last Date to Apply - 30th April
Admissions Open for multiple allied and health sciences programs across 5 campuses | Ranked #7 in India by NIRF, NAAC A++ Accredited
Accredited by NAAC with A grade
India's youngest NAAC A++ accredited University | NIRF rank band 151-200 | 2200 Recruiters | 30 Lakhs Highest Package
60+ Years of Education Legacy | UGC & AICTE Approved | Prestigious Scholarship Worth 6 Crores
Approved by UGC | Merit-based scholarships