UPES B.Sc Admissions 2026
ApplyRanked #45 Among Universities in India by NIRF | 1950+ Students Placed, 91% Placement, 800+ Recruiters
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Nutrition, Food Service Management and Dietetics is a three-year full-time undergraduate Course offered by Shrimathi Devkunvar Nanalal Bhatt Vaishnav College for Women, Chennai and affiliated to University of Madras, Chennai.
A person, who has passed Higher Secondary/Intermediate (10+2) with Biology, Chemistry compulsory or any other examination recognized as equivalent there to, shall be eligible for the course.
Admission in this program is based on merit and personal interview by the selection committee of the college.
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed, 91% Placement, 800+ Recruiters
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 800+ Recruiters
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
NAAC A+ Accredited| Ranked #24 in University Category by NIRF | Applications open for multiple UG & PG Programs
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