what are the fees for Msc in nutrition and food processing & when the entrance is conducted ?
M.Sc. Food science and Nutrition is a 2-year postgraduate course in the field of food production and development offered by the SNDT Women's University, Mumbai
Fee structure -
Average fee - Rs. 60,000 ( per year),
i.e Rs. 120000/- for the complete course.
Eligibility criteria -
A candidate who has passed Bachelor degree of 3 years duration (B.Sc. or equivalent) under 10+2+3 pattern from any recognized university.
I'm also sharing a link with you from where you'll get more information about your course and the process of admission.
Please go through the link and if you have any further questions please feel free to ask
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