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Course Details

MODE

Full time

DURATION

18 Months

Diploma in Food Production is a one-and-a-half-year full-time diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


Eligibility Criteria

The candidate must pass 12th pass students of the +2 system and must have studied the English language as one of the subjects

Applications for Admissions are open.

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