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Diploma in Food production at State Institute of Hospitality Management, Kozhikode Offline Course
18 Months
Full timeCourse Details
MODE
Full timeDURATION
18 MonthsDiploma in Food Production is a one-and-a-half-year full-time diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).
Eligibility Criteria
The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subjects.
Age limit is 22 years for General / PH and 25 years for SC / ST candidates as on 1st July. In the case of Scheduled Caste / Scheduled Tribe candidates, the upper age limit is relaxable by 3 years.
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