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Public Health Perspectives on Sustainable Diets
Beginner
Online
7 Hours
Free Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Courses and Certificate Fees
| Certificate Availability | Certificate Providing Authority |
|---|---|
| yes | Coursera |
The Syllabus
Videos
- Introduction to Food Systems, Sustainable Diets, & Public Health
- Sustainable Food Systems (Says Who?)
- Wasted Food: Putting 40% of our Food Supply in the Landfill
- What We Can Do: Policy, Sustainable Diets and More
- Food Resilience: No Regrets; Conclusions: Don’t Press Snooze!
Readings
- Welcome to our Course!
- Pre-course survey
- Week 1 Supplemental Readings and Resources
Practice Exercise
- Week 1 Graded Quiz
Videos
- Background and Rationale
- Climate Impact of Foods
- Climate Impact of Diets in the US
- Climate Impact of Diets around the World
Readings
- Week 2 Supplemental Readings and Resources
Practice Exercise
- Week 2 Graded Quiz
Videos
- Why Do Sustainable Diets Matter? A Quick Review of the Evidence from a Registered Dietitian Perspective
- Should We All Stop Eating Meat?
- What Does a Sustainable Diet Look Like?
- Strategies to Promote Plant-Based Diets
Readings
- Week 3 Supplemental Readings and Resources
- Post-course survey
Practice Exercise
- Week 3 Graded Quiz
- Step 2: Submit a "quiz" to tell us your reflection was posted
Articles
1 Jul'21, 04:03 AM
1 Jul'21, 04:03 AM