UPES B.Sc Admissions 2026
ApplyRanked #45 Among Universities in India by NIRF | 1950+ Students Placed, 91% Placement, 800+ Recruiters
Total Fees 71.27 K |
₹ 71.27 K
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food and Nutrition is a full-time two-year postgraduate course offered by the University of Delhi, Delhi.
B.Sc. (Hons.) in Home Science/B.Sc. (Pass) in Home Science/B.Sc. (Hons.) in Food Technology: (after 10+2)/ PGDDPHN (1 year), from the University of Delhi or any other University whose examination is recognized by the University of Delhi as equivalent to fulfill other conditions of eligibility. Should have passed Nutritional Biochemistry and any two subjects in the following areas: Food & Nutrition/Nutrition through the life cycle/Public Nutrition/Food Science and Processing/Diet therapy /Microbiology.
Admission is based on both merit and entrance tests to programs in all Colleges/ Departments (except Minority Colleges, wherein some categories may not be applicable).
IHE's infrastructure is just amazing. The red brick buildings of the campus appear very beautiful. It has all facilities like wifi, fully equipped laboratories, etc. Although it's an off-campus college, it is no less than any other reputed college of Delhi University. The canteen provides good food. Library is big and fully air-conditioned and has all types of books available. The only drawback is that it doesn't have hostel facility. Also, drinking water facility needs improvement.
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed, 91% Placement, 800+ Recruiters
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 800+ Recruiters
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
NAAC A+ Accredited| Ranked #24 in University Category by NIRF | Applications open for multiple UG & PG Programs
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