- Mode: Full time
- Duration: 2 Years
- Offered by: University of Delhi, Delhi
Master of Science (M.Sc) in Foods and Nutrition is a full-time two-year postgraduate course offered by the University of Delhi, Delhi.
The candidates should have 40% or more marks in aggregate and 40% marks in the subjects mentioned against each course in B.Sc. Home Science. No selection in this category will be made if the candidate has not appeared for the screening test and obtained a minimum of 35% marks.