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Quick Facts

Seats
30

Course Details

MODE

Full time

DURATION

48 Months

Bachelor Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program recognized by the All India Council for Technical Education (AICTE) and offered by Anna University, Chennai.


Eligibility Criteria

ELIGIBILITY FOR FIRST YEAR B.E. / B.TECH ADMISSION 

The Candidate should pass in Higher Secondary Course (Academic) with Mathematics, Physics, and Chemistry. A Pass in a Higher Secondary Course (Vocational) in Engineering/Technology and one of the related subjects with Mathematics/Physics/Chemistry as the related subject. Any other qualification accepted as equivalent by the Anna University. (However, the candidates should have scored the requisite minimum prescribed aggregate marks in the qualifying examination.) Notwithstanding the qualifying examination the candidate might have passed, the candidate should also have written the entrance examination designed to test the proficiency of the candidate in Mathematics, Physics, and Chemistry, with standards prescribed for the plus two academic streams of the Tamil Nadu Board of Higher Secondary Education

ADMISSION TO DIRECT SECOND YEAR B.E. / B.TECH ( Lateral Entry) 

A pass in Diploma in Engineering of the State Board of Technical Education and Training, Tamil Nadu, or its equivalent. However, the candidate should have scored the requisite minimum prescribed aggregate marks of 60%

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