UPES B.Sc Admissions 2027
ApplyRanked #45 Among Universities in India by NIRF | Get Upto 100% Scholarships | Spot Admissions via CUET
Total Fees 93.76 K |
₹ 93.76 K
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Chemistry and Food Processing is a full-time Self Financed two-year postgraduate course offered by the University of Madras, Chennai.
A candidate who has passed Bachelor degree of 3 years duration (B.Sc. or equivalent) Chemistry / Biochemistry / Nutrition Food Science Management and Dietetics and Chemical Nutrition / Zoology / Botany / Plant Biology and Plant Biotechnology / Biotechnology and Chemistry at the allied level is a must or under 10+2+3 pattern from any recognized university.
An Entrance test for all candidates applying for PG courses will be conducted and it will be followed by a personal interview. Students should produce all the original documents for verification at the time of interview.
Ranked #45 Among Universities in India by NIRF | Get Upto 100% Scholarships | Spot Admissions via CUET
100+ Recruiters | 1200+ Placements of 2026 Batch | NBA & NAAC A Accredited | Highest CTC 37 LPA
100+ Recruiters | 100+ Placements of 2026 Batch | NBA & NAAC Accredited | Highest CTC 37 LPA
NAAC A Grade | 27+ Years of Excellence in Education | Affiliated to RGUHS | INC Approved | Scholarships upto 100%
Highest CTC 30 LPA | #9 in Management Category by Times B-School | Merit-Based Scholarship Upto - 50 Crores
Get Job Ready in Healthcare | Employability-Focused Programs
The college will organise 'Endowment Lecture - Return Home: Literature of Voyage' on September 24, 2026.
International Conference on 'Architecture of Inclusions' will be held on September 22, 2026.