Amity University | B.Sc Admissions 2025
ApplyRanked amongst top 3% universities globally (QS Rankings)
Total Fees 1.87 L |
₹ 1.87 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Chemistry and Food Processing is a full-time Self Financed two-year postgraduate course offered by the University of Madras, Chennai.
A candidate who has passed Bachelor degree of 3 years duration (B.Sc. or equivalent) Chemistry / Biochemistry / Nutrition Food Science Management and Dietetics and Chemical Nutrition / Zoology / Botany / Plant Biology and Plant Biotechnology / Biotechnology and Chemistry at the allied level is a must or under 10+2+3 pattern from any recognized university.
An Entrance test for all candidates applying for PG courses will be conducted and it will be followed by a personal interview. Students should produce all the original documents for verification at the time of interview.
Ranked amongst top 3% universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
NAAC A+ Grade | Ranked No.1 Private University in India (QS World University Rankings 2025)
Ranked as India’s #1 Not for profit pvt. University by India Today
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters | Last Date to Apply: 30th July | Limited seats available in select program
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