Bachelor of Science (B.Sc) in Hotel and Catering Management is a full-time three-year undergraduate degree course offered by the University of Madras, Chennai.
Eligibility Criteria
A person, who has passed Higher Secondary/Intermediate (10+2) with science stream or any other examination recognized as equivalent thereto, shall be eligible for the course.
Admission Details
Admissions shall be made on the basis of the marks obtained in the 10+2 Examination.