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Course Details

MODE

Full time

DURATION

24 Months

M.Sc. in Dietetics and Nutrition is a two-year full-time course offered by Maulana Abul Kalam Azad University of Technology, Kolkata.

The Master’s degree programme in Dietetics & Nutrition at NSHM is industry-aligned and help students to pursue a bright career in dietetics and nutrition. The main objective of the programme is to impart scientific knowledge and develop skills in the areas of Human Nutrition and Food Science, Food Safety and Quality, Food Processing and Food Product Development. Salary of a Nutritionist is lucrative in India once he/she achieves high prominence and excellence in the field. NSHM is among the top colleges in India to offer a M.Sc. degree in Dietetics and Nutrition preparing students to become professionals who can work effectively and efficiently in academics, research, food industry, training, extension and community service. They can also pursue higher education and research in Food Science, Nutrition and Food Processing.


Eligibility Criteria

  • The candidates should complete their B.Sc. degree under any registered university with subjects like Physics, Botany, Zoology, Chemistry, Biochemistry, Biology, and Microbiology.
  • B.Sc. (Family and Community Sciences) with a specialization in Nutrition.
  • B.Sc. (Vocational) with specialization in Food Science and Quality control or Clinical Nutrition and Dietetics or Food Science and Technology or B.Tech. Food Science and Technology.
  • B.Sc. (Family and Community Sciences) Programme with specialization in Foods and Nutrition/Public health Nutrition/Dietetics/Food Science and Quality Control.

 

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