B.Sc-Food and Nutrition, Botany and Chemistry at RBVRR Hyderabad Offline Course

Candidates should have passed the Intermediate (+2) examination or any equivalent examination as recognized by the Government of Telangana, with a minimum aggregate of 40% marks (36% in the case of SC/ST candidates) in the optional subjects. Candidates who passed the Intermediate examination, or its equivalent, in ‘one attempt’ shall be given preference in admission compared to those who passed in compartmental. Candidates who have passed the qualifying examination compartmentally shall be considered for admission, only after all the candidates who passed in a single attempt under the respective category of Undergraduate Course are accommodated. Students from a BPC background can apply for the following courses - B.Sc (BZC, MZC, FNBC, FnZC, BtCFs).