- Mode: Full time
- Duration: 2 Years
- Offered by: West Bengal State University, Kolkata
Master of Science (M.Sc) in Food and Nutrition is a full-time two-year postgraduate course offered West Bengal State University, Kolkata.
Three years of regular course of B.Sc.(Hons.) in Food and Nutrition/ Biochemistry/Physiology or Microbiology with qualifying Chemistry as a general paper for at least two years duration carrying total marks of 300.