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B.Tech Food Technology at SRM Institute of Science and Technology, Tiruchirappalli Offline Course
48 Months
Full time
7,00,000Quick Facts
Total Fees 7.00 L | Exam SRMJEEE | Seats 30 |
Fees Details
General
₹ 7.00 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
48 MonthsBachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program offered by the SRM Institute of Science and Technology, Chennai.
Eligibility Criteria
- Minimum 60% aggregate in PCM.
- Passed in Higher secondary examination (10+2 pattern) in the current academic year with Physics and Mathematics as compulsory subjects along with one of the Chemistry/ Biotechnology/ Biology/Computer Science/ Information Technology.
Admission Details
Admission is based on SRMJEE (UG).
Top Exams Accepted by SRM Institute of Science and Technology, Tiruchirappalli
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