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Quick Facts

Total Fees
1.40 L
Exam
GATE
Seats
18

Fees Details

General

1.40 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Technology (M.Tech) in Food Processing Technology is a two-year full-time postgraduate Course offered by University College of Technology, Osmania University, Hyderabad recognized by All India Council for Technical Education (AICTE) and affiliated to Osmania University, Hyderabad.


Important dates

Exams and EventsDates
GATE
Application Date - Without late fee (Mode - Online)
27 Aug'25 - 28 Sep'25
GATE
Late Fee Application Date - With late fee (Mode - Online)
28 Sep'25 - 9 Oct'25
GATE
Score Card Date - Availability of Score Cards for download by paying a fee of Rs. 500 per test paper (Mode - Online)
31 May'25 - 30 Dec'25
GATE
Exam Date (Mode - Online)
6 Feb'26 - 7 Feb'26
GATE
Exam Date (Mode - Online)
13 Feb'26 - 14 Feb'26
GATE
Result Date (Mode - Online)
18 Mar'26 - 18 Mar'26

Eligibility Criteria

Candidates must have a B.Tech. (Chemical Engineering) degree or any degree recognized by the University as equivalent to it is eligible for admission. Those candidates who have secured at least 55% marks or a grade point average of 2.4 out of 4 in B.Tech (Chem. Engg) degree are only eligible to write the entrance test. Candidates who have appeared for B.Tech. Final examination and awaiting results are also eligible to apply for admission.

Admission Details

Admission to all M.Tech. courses will be on the basis of the percentile score obtained at the GATE examination. If the sufficient number of candidates with GATE qualification not available for admission, candidates who have not passed the GATE examination will also be considered for admission against the remaining seats on the basis of their performance at the entrance test (PGECET) conducted by the Government of Telangana State.

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