Bachelor of Science (B.Sc) Honours in Food and Nutrition is a full-time three-year undergraduate degree course offered by the West Bengal State University, Kolkata.
A minimum of 50% marks in the aggregate and 45% marks in the subject or related Subject at the previous qualifying examination.
OR
55% marks in the subject or related Subject at the previous qualifying examination.
50% marks in the aggregate when the candidate has not studied the subject in his/her previous qualifying examination provided all the other clauses are satisfied.
Round 12 : Rank - 832
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Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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