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    online Study
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    Course Details

    Mode Full time | Duration 4 Years

    B.Tech Food Science and Engineering is a four year full time course constitute of Acharya NG Ranga Agricultural University, Hyderabad

    Eligibility Criteria

    A pass in two year Intermediate Examination conducted by the Board of Intermediate Education, A.P. or any other examination recognized as equivalent thereto by the University or Intermediate Board with the following subjects namely: i) Physical Sciences ii) Mathematics Foreign Students- The University encourages foreign students to seek admission into various undergraduate and postgraduate degree Programmes. Their application for admission should be routed through the Asst. Director General (HRD-II), Indian Council of Agricultural Research (ICAR), Krishi Anusandhan Bhavan, New Delhi- 110012

    Admission Details

    In the above qualifying examination, the candidates must have secured minimum OGPA of 5.50 / 10.00 (SC/ST- 5.00/10.00) or 2.50 / 4.00 (SC / ST-2.00 / 4.00) or 50% marks in traditional system (SC / ST- 40%)

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