Bachelor of Technology (B.Tech.) in Food Technology is a four-year full-time undergraduate program recognized by AICTE and offered by the Anna University, Chennai.
Admission is through TNEA counseling and Management Quota. Candidates who seek admissions under Management Quota will be selected by the Consortium of Self – Financing Professional, Arts and science colleges in Tamil Nadu.
Candidates seeking admission to First Year Engineering Degree courses should have Passed 10+2 examination with Physics and Mathematics as compulsory subjects along with one of the Chemistry / Biotechnology / Biology / Technical Vocational subject Obtained at least 45% marks (40% in case of candidate belonging to reserved category, i.e BC, MBC, DNC, SC, SCA and ST) in the above subjects taken together
Lateral Entry Eligibility Details in the campus-
Round 12 : Rank - 832
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Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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