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    Quick Facts

    Exam
    JEE Main
    Seats
    60

    Course Details

    MODE

    Full time

    DURATION

    48 Months

    Bachelor of Technology (B.Tech) in Food Engineering and Technology is a four-year full-time undergraduate program offered by the Bundelkhand University, Jhansi, recognized by the All India Council for Technical Education (AICTE).


    Eligibility Criteria

    The student should have passed the 10+2 examination with Physics and Mathematics as compulsory subjects, along with one of the Chemistry/ Biotechnology/ Biology/ Technical Vocational subjects/ Computer Science/ Information Technology/ Informatics Practices/ Agriculture/ Engineering Graphics/ Business Studies. Obtained at least 45% marks (40% marks in case of candidates belonging to the reserved category) in the above subjects taken together. OR Passed a Diploma (in Engineering and Technology) examination with at least 45% marks (40% marks in case of candidates belonging to the reserved category), subject to vacancies in the First Year, in case the vacancies at lateral entry are exhausted.

    Student Reviews for B.Tech Food Engineering and Technology

    College Infrastructure: 5/5
    Academics: 4.5/5
    Placements: 4/5
    Value for Money: 5/5
    Campus Life: 5/5

    Lack of exposure is there in the campus

    College Infrastructure

    Institute of engineering and techlogy, Bundelkhand University offers a decent campus infrastructure with spacious classroom and campus wide. Hostels are decent. The library is also equipped with technlogy and well maintained

    It is very nice experience in my college campus

    Verified Review

    College Infrastructure

    Yes my college have all the necessary infrastructure, best facilities and the best equipment. There are so many Smart classes and so many laboratories in Bundelkhand campus. They a Have separate hostels for girls and boys.

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