B.Tech Food Technology at JCT College of Engineering and Technology, Pichanur Offline Course

Candidates of HSC (Academic) and other Equivalent Examinations:

• A Pass with Minimum average marks in Mathematics, Physics, and Chemistry put together OC-50%, BC-45%, MBC & DNC-40%, SC/SCA/ST - 40%

Candidates of HSC (Vocational):

• A Pass with Minimum average marks in any one of related subjects(Maths or Physics or Chemistry)Vocational Theory and Practical put together OC-50%, BC-45%, MBC & DNC-0%, SC/SCA/ST - 40%
• Diploma Candidates
• Minimum average marks in the Pre-Final and Final semesters put together or Final year OC-50%, BC-45%, MBC & DNC-40%, SC/SCA/ST - 35%