- Mode: Full time
- Duration: 2 Years
- Offered by: University of Delhi, Delhi
Master of Science (M.Sc.) in Food and Nutrition is a two-year full-time PG course offered by the University of Delhi, Delhi.
B.Sc. (Hons.) in Home Science / B.Sc. (Pass) in Home Science / B.Sc (Hons.) in Food Technology: after (10+2)/ PGDDPHN (1 yr), from Delhi University or any other University whose Examination is recognized by the University of Delhi as equivalent and fulfill other conditions of eligibility. Should have passed Nutritional Biochemistry and any two subjects in the following areas: Food & Nutrition/Nutrition through the life cycle/Public Nutrition/Food Science and Processing/Diet therapy/Microbiology/Nutrition for Adults and Elderly/Nutrition for Children and Adolescents.