M.Sc Nutrition and Dietetics Specialization in Nutrigenomics and Functional Food at School of Health Sciences and Technology, UPES, Dehradun Offline Course

The M.Sc. Nutrition & Dietetics program offered by UPES School of Health Sciences & Technology is a two-year comprehensive specialization that equips students with a deep understanding of nutrition and dietetics. The curriculum covers a wide range of topics, including clinical nutrition, public health nutrition, holistic nutrition, nutrition counseling, food science, and research methods. With a focus on the body's nutritional requirements at different stages of life and physiological conditions, students are well-prepared to make informed decisions regarding individual and community nutritional needs.

Students can choose from two key specializations: Dietetics and Holistic Wellness and Nutraceutical and Nutritional Policy. The first specialization emphasizes the assessment of nutritional requirements, conducting nutritional assessments, and developing personalized diet plans. It equips students to prevent, treat, and manage diseases while promoting holistic well-being. The second specialization explores the impact of nutrition policy on public health and equips students to participate in formulating policies and programs aimed at improving community health.

The program offers various opportunities for students to delve deeper into the field, enabling them to expand their knowledge and skills. By pursuing this M.Sc. program, students can develop expertise in nutrition and dietetics, contributing positively to individual health and community well-being. The curriculum's diverse and specialized tracks empower students to have a meaningful impact on public health through effective nutrition management and policy development.