B.Voc Food Processing at SRC College Trichy Offline Course

Bachelor of Vocation (B.Voc.) Food Processing programme  is of three years duration divided into six semesters Undergraduate course offered by Bharathidasan University, Tiruchirappalli.

B.Voc. is an emerging programme in India that aims at providing adequate skills to students required for a particular trade. The course is different from traditional academic programmes as it deals more with skill based studies apart from theoretical knowledge. One of the biggest advantages of B.Voc. is that a candidate has multiple entry and exit points during the programme and will have continued industrial exposure which increases her chance of employability.