Quick Facts

Exam

JEE Main

Seats

120

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology (B.Tech) in Electronics and Telecommunication Engineering is a four-year full-time undergraduate program offered by Walchand Institute of Technology, Solapur affiliated to Punyashlok Ahilyadevi Holkar Solapur University, Solapur and approved by All India Council for Technical Education (AICTE).

Important dates

Exams and Events	Dates

JEE Main Exam Date - Session 1 (Mode - Online)	20 Jan'26 - 29 Jan'26
JEE Main Result Date - Session 1 (Mode - Online)	11 Feb'26 - 11 Feb'26
JEE Main Exam Date - April session (Mode - Online)	31 Mar'26 - 9 Apr'26

MHT CET Exam Date - Session 1 - PCM Group (Mode - Online)	10 Apr'26 - 18 Apr'26
MHT CET Exam Date - Session 1 - PCB Group (Mode - Online)	20 Apr'26 - 25 Apr'26
MHT CET Exam Date - Session 2 - PCB Group (Mode - Online)	9 May'26 - 10 May'26
MHT CET Exam Date - Session 2 - PCM Group (Mode - Online)	13 May'26 - 16 May'26

Eligibility Criteria

Eligibility criteria for Maharashtra State Candidate and Outside Maharashtra State Candidates :

Candidate should be an Indian National and should have passed the HSC (Std.XII) examination of Maharashtra State Board of Secondary and Higher Secondary Education or its equivalent examination with subjects English, Physics, Mathematics and Chemistry/ Biotechnology/Biology/ Technical Vocational subject

AND

Secured minimum 50 % marks (minimum 45 % marks, in case of Backward class categories and Persons with Disability candidates belonging to Maharashtra State only) in the subjects Physics, Mathematics and Chemistry/Biotechnology/Biology/ Technical Vocational subject added together.

AND

Obtained a positive Composite score* i.e., marks obtained after adding 50% of JEE (Main)2015 (Paper 1) marks and 50% of normalized Standard XII (Board or Equivalent Examination) marks in Physics, Chemistry and Mathematics.

Eligibility Criteria for All India Candidates :

Candidate should be an Indian National and should have passed the HSC (Std.XII) examination of Maharashtra State Board of Secondary and Higher Secondary Education or its equivalent examination with subjects English, Physics, Mathematics and Chemistry/Biotechnology/Biology/ Technical Vocational subject

AND

Obtained All India Rank in JEE (Main) 2015 (Paper 1) given by CBSE

Admission Details

Maharashtra seats on basis of MH-CET.

Top Exams Accepted by WIT Solapur

(JEE Main) - Joint Entrance Examination (Main)

Exam Date - Online mode

20 Jan'26 - 29 Jan'26

Eligibility Criteria Admit Card Answer Key Preparation Tips Counselling Process Cutoff Mock Test Result Exam Analysis Student Reactions Question Paper College Predictor Application Process

(MHT CET) - Maharashtra Common Entrance Test

Exam Date - Online mode

10 Apr'26 - 18 Apr'26

Application Process Exam Pattern Mock Test Admit Card Answer Key Result Cutoff Counselling Process Preparation Tips College Predictor Eligibility Criteria

Student Reviews for B.Tech Electronics and Telecommunication Engineering

4.5/5(2 Reviews)

College Infrastructure: 4/5

Academics: 4/5

Placements: 4/5

Value for Money: 4/5

Campus Life: 4/5

I've done my engg from here, & it was best experience

Verified Review

Posted on 12 Oct'25 by Anonymous

This user chose to post anonymously

Batch of 2022-01-01 | B.Tech Electronics and Telecommunication Engineering

College Infrastructure

The college has modern classrooms, well-equipped labs, and a good library. Workshops and computer labs are functional. Campus is clean, well-maintained, and suitable for technical learning, though some areas can be upgraded further.

I have spent the past year engaging in diverse conversation

Verified Review

Posted on 30 Nov'23 by Anonymous

This user chose to post anonymously

Batch of 2025-01-01 | B.Tech Electronics and Telecommunication Engineering

College Infrastructure

Well-developed classrooms, canteens, practical laboratories,a library and Efforts are made for to maintain cleanliness in living space and hygiene standards are upheld in the preparation and serving of food

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