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B.Tech Food Technology at College of Food and Dairy Technology, Koduvalli, Thiruvallur Offline Course
Approved by AICTE
48 Months
Full timeQuick Facts
Seats 60 |
Course Details
MODE
Full timeDURATION
48 MonthsBachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program recognized by All India Council for Technical Education (AICTE) and offered by the Tamil Nadu Veterinary and Animal Sciences University, Chennai
Eligibility Criteria
Students pursuing Higher Secondary Course (10+2) with Biology or Botany and Zoology, Physics and Chemistry in the academic stream (or) Agricultural Practices / Dairy / Poultry in vocational stream.
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