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    Quick Facts

    Seats
    60

    Course Details

    MODE

    Full time

    DURATION

    48 Months

    Bachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program recognized by All India Council for Technical Education (AICTE) and offered by the Tamil Nadu Veterinary and Animal Sciences University, Chennai


    Eligibility Criteria

    Students pursuing Higher Secondary Course (10+2) with Biology or Botany and Zoology, Physics and Chemistry in the academic stream (or) Agricultural Practices / Dairy / Poultry in vocational stream.

    Applications for Admissions are open.

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