Amity University-Noida B.Tech Admissions 2026
ApplyAmong top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Recognized as Institute of Eminence by Govt. of India | NAAC ‘A++’ Grade | Upto 75% Scholarships | Application Deadline: 15th Jan
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
UG Admissions Open 2026 | Highest CTC 52 LPA | Average CTC 9.09 LPA | 60+ Collaborations with the world's best Universities
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 800+ Recruiters
NAAC A+ Accredited | Among top 2% Universities Globally (QS World University Rankings 2026)
College of Food and Dairy Technology, Koduvalli, Thiruvallur offers many UG and PG programmes. College of Food and Dairy Technology, Koduvalli courses are offered in full-time mode only. CFDT Koduvalli offers all the programmes with different minimum eligibility criteria. College of Food and Dairy Technology, Koduvalli fees also vary at each level with the degrees.
Satisfying the College of Food and Dairy Technology, Koduvalli, Thiruvallur eligibility is mandatory for each applicant of the college. See below for more detailed information regarding College of Food and Dairy Technology Courses.
College of Food and Dairy Technology, Koduvalli, Thiruvallur offers various UG and PG courses with different fee structures and minimum eligibility criteria. See the table below for more detailed information regarding the same.
Course | Eligibility Criteria |
B.Tech | 10+2 with Mathematics, Physics, Chemistry and Biology from a recognised education board. |
M.Tech | Bachelor's degree in the concerned field. (Food Processing Technology/Food Technology/Food Process Engineering/Food Science & Nutrition/Dairy Technology/Biotechnology) |
M.Sc | |
PGD | |
Master's degree from a recognised university. | |
Master's degree in the concerned field (Food Processing Technology/Food Technology/Food Process Engineering/Food Science & Nutrition/Dairy Technology/Biotechnology) from a recognised university. |
Reserved category candidates will get a relaxation of 5% marks in the required admission eligibility marks at the College of Food and Dairy Technology, Koduvalli, Thiruvallur.