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M.Tech Food and Nutritional Biotechnology at College of Food and Dairy Technology, Koduvalli, Thiruvallur Offline Course
College of Food and Dairy Technology, Koduvalli, Thiruvallur Thiruvallur,Tamil Nadu
Approved by AICTE24 MonthsFull time
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Quick Facts
Seats 30 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Technology (M.Tech) in Food and Nutritional Biotechnology is a two-year full-time postgraduate program recognized by the All India Council for Technical Education (AICTE) and offered by the Tamil Nadu Veterinary and Animal Sciences University, Chennai.
Eligibility Criteria
Passed Bachelor’s Degree or equivalent in the relevant field. Obtained at least 50% marks (45% marks in case of candidates belonging to reserved category) in the qualifying Examination.
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Popular Certification
Algal Biomass and Bio Products Characterization Coupled with Wastewater Treatment
IIT Indore
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