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    Quick Facts

    Seats
    60

    Course Details

    MODE

    Full time

    DURATION

    48 Months

    Bachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program recognized by the All India Council for Technical Education (AICTE) and offered by Anna University, Chennai.


    Eligibility Criteria

    A pass in the HSc (Academic) or its equivalent with a minimum average percentage in Mathematics, Physics and Chemistry.(P+C+M/6)
    General Category(OC)=45%, BC,BCM,MBC / DNC,SC/SCA/ST=40
    (OR)
    A pass in any one of the HSc (Vocational Subject) as given below with any one of the Engineering related subjects namely  Mathematics(M/2) General Category (OC) = 45 %  , BC, BCM , MBC/DNC, SC/SCA/ST =40%For Other State Students
    45% in HSc (Academic/ Vocational )Foreign Students
    General Category (OC) – A pass with minimum average marks in relevant subject as applicable (HSc- Academic, Vocational Minimum of 45%)

    Student Reviews for B.Tech Food Technology

    College Infrastructure: 4/5
    Academics: 3.7/5
    Placements: 3.7/5
    Value for Money: 3.3/5
    Campus Life: 3.3/5

    Average college

    Verified Review

    College Infrastructure

    The institution provides strong infrastructure support through normal classrooms, bad laboratories, a medium siezed library, computer facilities, and spacious campus areas that promote learning and innovation.

    Average college

    Verified Review

    College Infrastructure

    Our college has modern academic facilities, including well-maintained labs, smart learning spaces, library resources, internet access, and seminar halls that enhance both practical and theoretical education.

    Good college

    Verified Review

    College Infrastructure

    College infrastructure here is good and average here. Not much facilities but acceptable here. Laboratories are weak here. Good playground and sport supportive college. Wifi campus nowadays. Initiated recently

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