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Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food and Nutrition is a two-year full-time postgraduate Course offered by J D Birla Institute, Kolkata and affiliated to Jadavpur University, Kolkata.


Eligibility Criteria

  • Only Female candidates are eligible for admission to the PG Course.
  • Candidates must have good knowledge of the English Language.
  • A student must be passed B.Sc (Hons) in Home Science, Food & Nutrition, Food Science and Nutrition Management, Food Science and Processing, Clinical Nutrition and Dietetics, Physiology, Bio-Chemistry either from Jadavpur University or any other University recognized with must have at least 55% Marks.

Admission Details

Admission is based on Merit-List on the Following Criteria:

  • Academic Performance
  • Any formal training in performing or visual arts and/or sports and/or participation in the same regional/state/national/international levels.

Applications for Admissions are open.

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