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Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English |
Course Overview
The Certificate Course in Bakery and Patisserie by Dr. DY Patil University is a certification and training program. The duration of the culinary training is six months, and it focuses more on practice than theory. The School of Hospitality and Tourism in Navi Mumbai offers this course.
By the end of the Bakery and Patisserie training program, candidates will master fundamental culinary skills. Students will be qualified and eligible to work in stand-alone restaurants, small hotels, guest houses, etc. Or, they could be self-employed.
The foods covered under the Certificate Course in Bakery and Patisserie include bread, cakes, pastries, other yeast products, icing, biscuits, and cookies. Eggless and fatless variations of some common foods like cakes and brownies are also covered. Anyone who has passed the 10th standard with more than 50% marks, can join the Certificate Course in Bakery and Patisserie certification program. Documents required for registration include the 10th standard mark sheet along with three xerox copies. The fee for this course is Rs. 50,000.
The Highlights
- DY Patil certificate course
- Practical-oriented program
- Culinary training
- Six-month course
- Free inquiry form
Programme Offerings
- DY Patil certificate course
- Practical-oriented programme
- Culinary training
- Six-month course
- Free enquiry form
Courses and Certificate Fees
| Certificate Availability | Certificate Providing Authority |
|---|---|
| yes | Dr DY Patil University, Navi Mumbai |
- The fee for the Bakery and Patisserie certification program is Rs. 50,000.
Certificate Course in Bakery and Patisserie program fee structure
Training | Fees |
Certificate Course in Bakery and Patisserie | Rs. 50,000 |
Eligibility Criteria
Education
To be eligible for the Certificate Course in Bakery and Patisserie program, the candidate must have passed the 10th standard with more than 50% marks, from any State Board of Higher Secondary Education or an equivalent.
What you will learn
After completing the Certificate Course in Bakery and Patisserie training program, learners should have mastered the following recipes:
- Different Types of Brownies
- Different Types of Cookies
- Different Types of Biscuits
- Different Types of Pastry
- Different Types of Bread
- Different Types of Cake
- Different Types of Icing
- Other Yeast Products
- Lemon Meringue Pie
- Caramel Custard
- Honey Biscuits
- Lemon Souffle
- Apple Strudel
- Tiramisu
- Baklava
- Tuille
- Trifle
Admission Details
Step 1: Visit the Certificate Course in Bakery and Patisserie page on the official website of the School of Hospitality and Tourism Education at the Dr. DY Patil University, Navi Mumbai by clicking on the link: http://www.dypatil.edu/schools/hospitality-and-tourism/certificate-course-in-bakery-pattessierie-2.
Step 2: Fill in and submit the inquiry form.
Step 3: The admissions team will get back to you with further instructions.
Application Details
The inquiry form for the Bakery and Patisserie certificate course is available on the course page itself. Enter your name, email address, contact number, and submit the form. The admissions team will get back to you with more information and further instructions.
The Syllabus
- Bread Loaf - Plain, Whole Wheat
- Bread Rolls - Plain, Shaped, Ladhi Pao
- French Bread, Baguette, Ciabatta, Focaccia, Pita, Lavash
- Bread Enriched and Flavoured with Soya, Ragi, Multigrain, Ginger, Garlic, Cheese
- Sweet and Savoury - Stuffed
- Harlequin Bread
- Bread Sticks
- Toast
- Pizza
- Chocolate Doughnuts and Stuffed Doughnuts
- Baba-Au-Rum
- Chelsea Buns
- Rum Savarin
- Fatless Cakes – Swiss Roll, Black Forest, Yule Log, Peach/Pineapple Gateaux, and Pastries
- Plain Cakes, Chocolate Cakes, Genoese Sponge
- Rich Cakes – Dundee, Fruit, Madeira, Date and Walnut, Pineapple Upside-Down
- Lemon, Butter, Mango - Creaming Method
- Cup Cakes – Mava, Vanilla Buns, Orange Muffins
- Eggless Cakes
- Rava and Coconut Cake
- Banana and Walnut Cake
- Madeleines
- Decorated Cakes
- Short Crust – Apple Pie, Rich Walnut Pie, Jam Tarts, Glazed Fruit Tarts, Bake Well Tarts, Lemon Curd, Quiche, Welsh Cheesecake, Cheese Straws
- Laminated Pastry, Flaky Pastry, Puff Pastry, Veg Puffs, Turnovers, Bouchee Shells, Palmiers Cheese Straws, Vol-Au-Vent
- Danish Pastry – Croissants
- Choux Pastry – Cream Puffs, Chocolate Eclairs, Profiteroles
- Tricolour, Ginger, Savoury, Pista-Badam, Wine/Cat’s Tongue
- Melting Moments, Butter Buttons, Golden Goodies, Swiss Tarts, Peanut Coconut Macaroons, Cherry Knobs, Chocolate Cream Fingers, Nankhatai, Surti Butter
- Butter Cream, Choc Truffle, Chocolate Fudge, American, Royal
- Frosting
- Fondant
- Brownies, Eggless Brownies, Strawberry Cheesecake, Tiramisu, Chocolate Mousse, Caramel Custard, Trifle, Apple Strudel, Lemon Souffle, Lemon Meringue Pie, Honey Biscuits, Baklava, Tuille
Dr DY Patil University, Navi Mumbai Frequently Asked Questions (FAQ's)
The Certificate Course in Bakery and Patisserie is a six-month program.
You need your 10th standard mark sheet along with three xerox copies.
The admission fee for this program is Rs. 50,000.
The School of Hospitality and Tourism Education at the DY Patil (Deemed to be) University, Navi Mumbai offers this course.
You should have passed the 10th standard in one year, with more than 50% marks to be eligible for this course.
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