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Impact of Flow of Fluids in Food Processing and Preservation
Online
12 Weeks
Free Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Courses and Certificate Fees
| Fees Informations | Certificate Availability | Certificate Providing Authority |
|---|---|---|
| INR 1000 | yes | IIT Kharagpur |
The Syllabus
- Fundamentals of food processing and preservation
- Equation of Continuity and its use in Processing
- Equation of Motion elaborated with its real time application
- Psychrometry: why is it necessary in fluid flow industries
- Flow through pipes: Laminar and Turbulent flow of Newtonian fluid
- Flow through annulus along with problems and solutions
- Falling Film: Its use in processing and preservation
- Compressible gas flow: differences with incompressible and compressible fluids
- Flow through nozzle: why is required in processing industries
- Flow through filter medium: its importance in processing and preservation
- Non-Newtonian fluid flow
- Application of fluid flow : A product of low temperature: Ice cream