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    Quick Facts

    Medium Of InstructionsMode Of LearningMode Of Delivery
    EnglishSelf StudyVideo and Text Based

    Courses and Certificate Fees

    Fees InformationsCertificate AvailabilityCertificate Providing Authority
    INR 1000yesIIT Kharagpur

    The Syllabus

    • Fundamentals of food processing and preservation

    • Equation of Continuity and its use in Processing

    • Equation of Motion elaborated with its real time application

    • Psychrometry: why is it necessary in fluid flow industries

    • Flow through pipes: Laminar and Turbulent flow of Newtonian fluid

    • Flow through annulus along with problems and solutions

    • Falling Film: Its use in processing and preservation

    • Compressible gas flow: differences with incompressible and compressible fluids

    • Flow through nozzle: why is required in processing industries

    • Flow through filter medium: its importance in processing and preservation

    • Non-Newtonian fluid flow

    • Application of fluid flow : A product of low temperature: Ice cream

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