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Quick Facts

Medium Of InstructionsMode Of LearningMode Of Delivery
EnglishSelf StudyVideo and Text Based

Courses and Certificate Fees

Fees InformationsCertificate AvailabilityCertificate Providing Authority
USD 64yesThe University of Leeds

The Syllabus

  • Welcome
  • How do we keep the world’s food safe?
  • How do we define nutrients and nutrient requirements?
  • How are food safety and nutrition connected?
  • Summary

  • About Week 2
  • What are the global challenges to food safety?
  • Global food scares and scandals
  • Hidden global challenges and chronic exposures
  • Summary

  • Welcome to Week 3
  • What are the global challenges in food and health?
  • Macronutrients: A question of quality and balance
  • Micronutrient deficiency: Solutions to a global challenge
  • Summary

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