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Quick Facts

Medium Of Instructions	Mode Of Learning	Mode Of Delivery
English

Course Overview

The outward appearance of an establishment and what guests see as they enter the foyer can make all the difference. Even before they enter their allocated rooms, there are many things that guests come in contact with, for example, the check-in counter, elevator, staircase, corridor, lounge, and other public areas. With the Certificate Course in Housekeeping, you will learn to look after and maintain it carefully.

It is a housekeeper’s responsibility to provide guests with a clean, comfortable, and safe environment during their stay. From furniture to décor, guests notice everything. And therefore, housekeepers should know their way around these things. That is where programs like the Certificate Course in Housekeeping by D.Y. Patil University came into the picture.

It is a six-month training and certification program. The well-structured curriculum of the Housekeeping certification course strikes the perfect balance between theory and practice. It uses advanced teaching aids followed by six months of industrial training to provide candidates with the exposure that they need.

The Highlights

Course certificate
Hands-on experience
Trained faculty members
Industrial training
Comprehensive course curriculum
Tangible career outcomes

Programme Offerings

Course completion certificate
Advanced career benefits
Comprehensive programme curriculum
Industrial training
Six months of training
Hands-on Experience
Industry-expert instructors

Courses and Certificate Fees

Certificate Availability	Certificate Providing Authority
yes	Dr DY Patil University, Navi Mumbai

The fee for the Certificate Course in Housekeeping program is Rs. 50,000.

Certificate Course in Housekeeping program fee structure

Training	Fee
Certificate Course in Housekeeping programme	Rs. 50,000
Total fee	Rs. 50,000

Eligibility Criteria

Education

To be eligible for the D.Y. Patil University Housekeeping certification program, the candidate must have over 50 percent marks in their 10th standard examination from a recognized education board of India or equivalent.

What you will learn

Housekeeping skills

After completing the Certificate Course in Housekeeping by D.Y. Patil University, learners should have a thorough understanding of:

Housekeeping operations and procedures
Types and layouts of hotel guest rooms
Cleaning and care for different surfaces
The housekeeping department
The science of cleaning
Cleaning equipment

Admission Details

Step 1: Go to the Certificate Course on the Housekeeping page on the D.Y. Patil University, Navi Mumbai website.

Step 2: Fill out the ‘inquiry form’ on the course page and click on ‘Submit’.

Step 3: You will be contacted by the admissions team for further instructions.

Application Details

You need to enter your name, contact number, email address, and submit the inquiry form on the course page. The admissions team will get in touch with you and tell you how to proceed with the registration for the Certificate in Housekeeping certification training program.

The Syllabus

Introduction
Importance of Housekeeping
Personal Hygiene, Safety, and SanitationA career in Housekeeping
Responsibilities of the Housekeeping Department

Organizational Framework of the Housekeeping Department (Small/Medium/Large Hotel)
Housekeeping Staff Job Specification and Job Description
Qualities and Attributes of Housekeeping Staff - Skills of a Good Housekeeper
Interdepartmental Coordination with Special Emphasis on the Maintenance Department and the Front Office

Housekeeping Control Desk - Importance, Role, Coordination, Key Controls, Checklist
Handling Guests’ Queries, Requests, and Problems
Control Desk’s Role During Emergencies
General Operations of the Control Desk
Lost and Found Handling
Indenting and Inventory
Briefing and Debriefing

Types of Guest Rooms
Types of Guest Room Layouts
Furniture, Fittings, Fixtures, Soft Furnishings, Guest Supplies, Accessories, and Amenities in Guest Rooms

Types of Cleaning Agents
Characteristics of a Good Cleaning Agent
Cleaning Products (Industrial and Domestic)
Public Area Cleaning and Room Cleaning Procedures

Types of Cleaning Equipment
Operating Principles of Cleaning Equipment
Maintenance, Upkeep, and Storage of Cleaning Equipment

Glass, Metal, Wood, Ceramic, Leather, Rexine, Walls, and Floor Covering

Glossary of Terms - Accommodation Management
Arranging Flowers
Interior Decoration
Colour Scheme and Lighting
Planning the Guest Room Layout
Flower Decoration and Stain Removal
Preparing an Amenity Checklist and Making the Bed
Identifying Cleaning Equipment - Mechanical and Manual
Scrubbing, Washing, Wiping, Rinsing, Sweeping, Mopping, Polishing, Swabbing, Brushing, Buffing
Cleaning Different Surfaces