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M.Tech Processing and Food Engineering at College of Agricultural Engineering, Raichur Offline Course
Approved by ICAR
24 Months
Full timeQuick Facts
Seats 6 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Technology (M.Tech) in Processing and Food Engineering is a two-year full-time postgraduate program offered by the University of Agricultural Sciences, Raichur, and approved by The Indian Council of Agricultural Research (ICAR).
Eligibility Criteria
A Candidate Passed Bachelor’s Degree or equivalent in the relevant field. Obtained at least 50% marks (45% marks in case of candidates belonging to the reserved category) in the qualifying Examination.
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